We are trading as usual, except on 25 &26 December and 1 January (Closed)
A Journey Through the Archipelago
A Journey Through the Archipelago
A Journey Through the Archipelago
Indonesia is made up over 17,000 islands, each with its own flavours and stories. From smoky richness of Sumatran Rendang to the fiery sambals of Sulawesi, our menu brings you a curated taste of this extraordinary culinary landscape.
Ingredients with Integrity
A Journey Through the Archipelago
A Journey Through the Archipelago
We work with local farmers and artisanal producers to bring you fresh, seasonal, and ethically-sourced ingredients. Our house-made spice blends, rempah (herbal paste), and sambals are prepared daily to ensure authentic flavour in every bite.
How to Enjoy Our Menu
A Journey Through the Archipelago
How to Enjoy Our Menu
We encourage sharing! Many of our dishes are designed to be enjoyed family-style. If you're new to Indonesian cuisine, our team is happy to guide you through the menu or suggest a tasting experience with our set menus.
Article - what do they say?
Sydney Morning Herald
The Indonesian-born chefs worked in Sydney restaurants such as Billy Kwong and China Doll before shifting their focus back to Indonesian.....
Australian Good Food Guide (1st article)
In the vibrant heart of Sydney CBD, where global flavours collide with the energy of the city, Aroma of Indonesia has quietly risen as one of the most compelling new arrivals on the dining scene. More than a restaurant, it’s a journey.....
Australian Good Food Guide (2nd article)
Beyond Satay and Sweet Bintangs: Aroma of Indonesia Delivers the Real Deal.....
Concrete Playground
From the husband-and-wife team behind The Sambal, this Clarence Street restaurant spotlights Indonesia's rich and varied regional cuisines.....
EatDrinkPlay
Sydney finally has its first premium Indonesian restaurant, and it’s a game-changer....
Not Quiet Nigella
Aroma of Indonesia is a new upmarket Indonesian restaurant and the second restaurant by Indonesian wife and husband duo Nessiana Pamudji and Ferry Tshai . They serve delicious Indonesian classics like beef Rendang and satay sticks but also harder to find dishes like a lamb shank curry from Central Java.....
What She Just Said
Aroma of Indonesia, dedicated to premium Indonesian cuisine, has just opened its doors in Sydney’s CBD. Located in Barrack Place on Clarence Street, it introduces a refined take on the country’s regional dishes, many of which are rarely found outside Indonesia.....
Crumb Wire
Aroma Of Indonesia Brings Sydney A New Look At The Country’s Regional Cuisines...
Food is not just eating energy. It's an experience.
Guy Fieri
Aroma of Indonesia
GR03 - 04, Barrack Palce - 151 Clarence Street, Sydney NSW, Australia
You can access us from Kent Street as well, our building is just opposite of 321 Kent Street. (+61) 0410 017 959
Trading Hours
LUNCH
Monday to Friday 11:30am - 4:00pm (last order at 3pm)
DINNER
Monday to Saturday 5:30pm - 11:00pm (last order at 9:30pm)
We are Closed on Sundays and most of Public Holidays.
